1.Commodity: Cashew nut WW240, WW320, WW450, SW240, SW320, LP, SP, WS, DW, etc.
2. Quality:Refer to AFI standard
Grade
Designation |
Trade Name | Colour/ Characteristics | Count/454 gms size description |
Max. Moisture | Broken Max |
WW240 | White Whole | The cashew nuts kernel should be white, pale ivory, light ash gray in colour free from black or brown spots | 220-240 | 5 % | 10 % |
WW320 | do | do | 300-320 | 5 % | 10 % |
WW450 | do | do | 400-450 | 5 % | 10 % |
WS | do | do | White Split | ||
SW, LBW, SK1, DW | Scorched, Lightly Blemished Wholes, Dessert Whole | ||||
LP/LWP/SP1/SWP, SP | Large Pieces, Small Pieces, | ||||
BB | Baby Bitts | ||||
Remarks: cashew nut shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. |
- Cashew nut Preservation
Cashew kernels are preserved in a dry clean place, far from heat resource. The storage of preservation is closed, dry clean, free from foreign smell, no insect, rodents
- Packing:
In flexi/vacum plastic bags or Tin box, then load in carton boxes. Each carton of 22.68 kg net. Total 700 cartons
15.876 kgs per cont 20ft